for more information and sample menus
Contact Natalie:
phone: 615-329-4163 | email: natalie@pansouth.net
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ALL SAMPLE MENU ITEMS:
Soups | Salads | Entrees | Desserts |
Display Stations | Carving Stations | Specialty Stations | Hors d’oeuvres

——— SOUPS ———

(All soups $4.50)

—New England Style Clam Chowder

—Hot & Sour Soup with Crispy Wontons

—Roasted Onion and Champagne Soup with Gruyere Crouton

—Creamy Wild Mushroom and Cognac Soup

—Chilled Peach Chardonnay Soup with Cinnamon Cream and Fresh Mint

——— SALADS ———

Bound'ry Caesar - Romaine, Endive, Arugula and Roasted Red Peppers Tossed in a Caesar Dressing with Garlic Foccacia Croutons and Parmesan Crisp $6

Romaine Hearts with Country Ham Crisps, Diced Tomato, Belgian Endive, Radish Relish and Crispy Black-Eye Peas with Balsamic Vinaigrette $5

Field Greens with Caramelized Red Onions, Diced Papaya, Strawberries, Spiced Pecans and Crispy Fried Brie Cheese with a Blueberry Grape Vinaigrette $7

Panzanella Salad of Vine Ripe Tomatoes, Red Onions, Roasted Red Peppers, Cucumbers, Capers, Olives, Fresh Basil and Mixed Greens with Crispy Tuscany Croutons and Red Wine Vinaigrette $7

Bibb Lettuce & Arugula with Peach Slices, Chili Roasted Pecans, Julienne Cucumbers, Gorgonzola & Goat Cheese Balls with a Champagne Guava Vinaigrette $7

Pecan Cheddar Cheese Ball with a Romaine Heart, Cucumber Curls, Carrot Sticks, Apple Smoked Bacon and Maple Mustard Vinaigrette $6

——— ENTREES ———

16oz. Grilled N.Y. Strip, with Coconut Sweet Potatoes and a Grilled Pineapple Slice, with Island Summer Slaw, and Myers Rum Butter Sauce $27

8oz. Grilled Beef Tenderloin with Wild Mushroom & White Cheddar Hash brown Casserole, Grilled Asparagus, Jack Daniels Peppercorn Sauce $29

16oz. Fennel Rubbed Grilled Pork Chop with Apple & Walnut Macaroni and Cheese, Sautéed Spinach and a Apple Brandy Demi-Glace $18

Herb Encrusted Lamb Rack with a Fresh Mint Glaze, Caramelized Shallot and White Wine Polenta, and Steamed Baby Carrots $24

Grilled Jumbo Lemon & Thyme Chicken Breast with a Basil & Balsamic Reduction, Grilled Summer Vegetables, atop a Wild Mushroom and Brie Cheese Polenta Napoleon $18

DUEL ENTRÉE’S

10oz. Queen Cut Mustard and Rosemary Encrusted Prime Rib with a Roasted Garlic Au Jus and Pan Seared Red Snapper in a Champagne & Basil Buerre Blanc with Horseradish Scallion Whipped Potatoes and Steamed Spinach $24

Grilled 12oz. N.Y. Strip with a Port Wine Reduction, Smoked Marinated Scallops with a Lobster and Saffron Bread Pudding and Sautéed Haricot Verts $28

Hoisin Glazed 5oz. Filet Mignon and Garlic & Black Bean Grilled Petit Chicken Breast in a Lime and Ginger Butter Sauce, Coconut Rice with Golden Raisins, and Steamed Sugar Snap Peas $24

Grilled Chicken Breasts stuffed with Brie Cheese, Prosciutto, and Fresh Herbs topped with a Roasted Garlic and Sun-Dried Tomato Sauce, Poached Salmon with a Caper Dill White Wine Butter Sauce, with Roasted Red Pepper Cous Cous and Grilled Summer Squashes $22

Pan Seared Grouper with Blackberry Balsamic Glaze, Polynesian Grilled Pork Loin with a Mango Chipotle Sauce, Wild Rice Pilaf and Ginger and Coconut Vegetable Stir-Fry $22

Smoked N.Y. Strip with a Horseradish Buerre Blanc, Apple Glazed BBQ Airline Chicken Breast, Caramelized Onion Mashed Potatoes and Grilled Asparagus $24

Petite Filet with a Cider Bourbon Gravy, Fennel & Dijon Roasted Quail, Apple Smoked Bacon & Blue Cheese Whipped Potatoes with Rosemary and Roasted Garlic Wilted Spinach $26

12oz. Grilled N.Y. Strip & Citrus Rum Marinated Shrimp, Coconut Sweet Potatoes & Grilled Pineapple, with Island Summer Slaw and a Myers Rum Butter Sauce $25

——— DESSERTS ———

(Suggested Desserts for Groups 50 or More)

Fruit Crisp
Pecan Pie
Keylime Pie
Pound Cake with Fruit Compote
Chocolate Fondue
Assorted Cookies and Brownies
Angel Food Cake with Fresh Berries
Tiramisu
Berry Shortcake
Bound Array

(Suggested Desserts for Groups 50 or less)

Chocolate Truffle Torte
Brulee Tart
Seasonal Fruit Tart
Cream Puffs
Bound Arrays

Assorted Cheesecakes:
Chocolate
Caramel Pecan
Key Lime

Assorted Roulades:
Chocolate Cake/Orange Filling
Vanilla Cake/Berry Filling

Display, Carving and Specialty Stations only available in addition to Hors d’oeuvres Package

——— DISPLAY STATIONS ———

The Phoenician $5.00
A large tasting platter of Marinated Mozzarella, Sesame Feta, Sun-Dried Tomato Chutney, Lemon Scented Roasted Red Peppers, Pesto, Mixed Olives, Roma Tomatoes, Cashew Hummus, Raita, Toasted Pita Points and Focaccia Sticks

Jumbo Shrimp-Market Price
Traditional Shrimp Cocktail with Remoulade and Cocktail Sauce

Smoked Salmon $5.00
Smoked Salmon with Chopped Egg Whites, Yolks, Red Onion and Capers with Lemon Dill Sour Cream Served with Pumpernickel Bread

Seafood Bar-Market Price
Seafood Bar with Shrimp, Oysters, Clams, Mussels and Scallops with Cocktail Sauce, Horseradish, Remoulade, Lemons and Limes

Cheeses $5.00
Imported and Domestic Cheeses, Seasonal Fresh Fruit, Wafers and Sliced Baguettes

Chocolate Fondue $4.50
Skewered Strawberries, Pineapple, Bananas, Marshmallows and Pound Cake

Dip Station (Priced Ala Carte)
Con Queso $2.00
Black Eye Pea Salsa $2.00
Warm Spinach and Artichoke Dip $2.50
All Dips served with Crostini, Crackers, Toasted Baguettes, Pita and Focaccia Crisps

Three Tier Brie Display $4.00
Sweet and Savory Phyllo Wrapped Baked Brie with Black Berry Compote, Fresh Strawberries, Caramelized Onions and Grilled Asparagus

Display, Carving and Specialty Stations only available in addition to Hors d’oeuvres Package

——— CARVING STATIONS ———
Served with Fresh Baked Bound’ry Breads, Rolls and Hummus Butter

Roast Tenderloin of Beef, Creamy Horseradish Sauce
and Confit Shallot Sauce Served Over Soft Brie Polenta Served with Bound’ry Breads and Rolls $12.00

Roast Top Round, Whole Grain Mustard and Wild Mushroom Sauce
Served with Horseradish Mashed Potatoes Served with Bound’ry Rolls $8.50

Smoked Turkey with Cranberry Orange Relish Served Over
Sweet Sausage, Apple, Sage and Walnut Stuffing $7.50

Ginger Cured Pork Loin with Fruit Chutney
Served Over Stir Fried Rice with Fresh Baked Bound’ry Rolls $7.50

Smoked Fresh Ham with Bourbon Mustard Sauce
and Sweet Potato Hash Served with Bound’ry Rolls $7.00

Harissa Rubbed Lamb Chops with Honey Tamarind Sauce
and Steamed Couscous $12.00

Display, Carving and Specialty Stations only available in addition to Hors d’oeuvres Package

——— SPECIALTY STATIONS ———
Chef Prepared A La Minute

Paella
Mussels, Shrimp, Scallops, Calamari, Crab, Gulf Fish, Chorizo Sausage and Basmati Rice cooked in Spicy Tomato Broth. Served with Fresh Baked Bound'ry Bread $9

Carnitas
Warm Flour Tortillas with Black Beans, Caramelized Onions and Peppers, Salsa, Monterey Jack Cheese, Guacamole, and Sour Cream
Choice of:
Lime and Garlic Chicken $8
Cumin and Chili Spiced Beef $9
Braised Orange Spiced Pork $8
Cilantro and Citrus Grilled Shrimp $9

Pasta Station
Your Choice of:
Cracked Black Pepper Fettuccine, Gorgonzola and Walnut filled Ravioli's in a Spinach Dough,
OR
Pancetta and Scallion Gnocchi, with Grilled Chicken, Red Onion, Portobello Mushroom, Sun-Dried Tomatoes, Marinated Artichokes, Grilled Assorted Summer Squashes, Basil Pesto, and Shaved Parmesan served with Fresh Baked Focaccia Bread and Italian Loaves

Choice of Sauces:
White Wine Tomato Basil, Alfredo, Lemon & Roasted Garlic Butter Sauce

Two Pasta's $10

Three Pasta's $13

Display, Carving and Specialty Stations only available in addition to Hors d’oeuvres Package

——— HORS D’OEUVRES ———
Any Four Hors d’oeuvres $16.00 Per Person

($5)

—Lobster Quesadilla with Grilled Asparagus, Roasted Mushrooms &Cherry Tomato Dill Cream Cheese

—Duck Confit Quesadilla's with a Baked Pineapple Relish and Honey Goat Cheese

—Small Vegetarian Egg rolls with a Green Chili Soy Sauce

—Avocado and Goat Cheese Stuffed New Potatoes

—Coconut Goat Cheese Cakes with Strawberry & Balsamic Syrup

—Mini Crab Cakes with a French Creole Caper Sauce

—Deviled Eggs topped with Caviar and Fresh Dill

—Marinated Artichoke and Ham Mousse filled Belgian Endive

—Jumbo Lump Crab Remoulade in a Cucumber Boat

—Sliced Peppered Sirloin Roulade with Blue Cheese Spread and Arugula

—Southwest Chicken Salad on a Crispy Tortilla Chip

—Smoked Whisky Shrimp Crostini with Tabasco Cream Cheese

—Hot Smoked Trout Canapé with a Horseradish Dill Spread

—The Bound'ry Breadstick with Pesto Marscopone Cheese wrapped in Prosciutto

—Smoked Salmon on a Pumpernickel Crisp with Cucumber and Horseradish Sour Cream

—Tomato, Feta and Basil on Walnut Bread Bruschetta

—Crostini with Roasted Garlic, Goat Cheese and Apple Chutney

—Grilled Asparagus, Kalamata Olive, and Roasted Red Pepper, on a Crostini with Herbed Cream Cheese

—Beef Teriyaki Skewers with Chipolte BBQ Sauce

—Coconut Crusted Chicken Satay with Teriyaki Sauce

—Chili & Plum Pork Skewers with a Peanut Dipping Sauce

—Grilled Chicken Satay with Honey Tamarind Sauce