TAPAS | LARGE PLATES | DESSERTS | SPECIALS | LATE NIGHT | MARTINIS

PIZZAS - All cooked in an authentic woodburning oven.

Lobster B.L.T. Pizza – Lobster, applewood smoked bacon, wild lettuces and tomatoes baked on dijon crust and topped with smoked gouda cheese. 14

Sausage Pizza – Our homemade chorizo sausage with spicy red sauce and a trio of cheeses. 10

Mushroom Love Pizza – Shiitake, portobella, crimini, button mushrooms, pesto cream, brie, and Parmesan cheese. 11

Spicy Barbecue Chicken Pizza – Smoked chicken, gouda cheese, red and green onions with cilantro and chipotle juniper barbecue sauce. 10

The Phoenician - A large tasting platter of marinated mozzarella, sesame feta cheese, sun-dried tomato chutney, lemon-scented roasted red peppers, pesto, mixed olives, cherry tomatoes, cashew hummus, raita, roasted garlic, warm flat bread and foccacia biscotti. 13

Korean Style BBQ – Hoisen-marinated filet thinly sliced on a bed of butter lettuce with coconut rice and spicy pepper sambal. 8

Calamari Fritti - Semolina fried with puttanesca, Spanish olive, feta and gorgonzola mascarpone. 9

Lobster Spring Roll – With mango sambal and napa cabbage slaw. 7

Panéed Diver Sea Scallops - Buttermilk grits with brie, tomato jam and Scotch Bonnet chow chow. 10

Wood Roasted Artichoke – Stuffed with brie fondue and lump crab. 11

Tuna Nori Roll – 3 oz. Sesame tempura tuna with pickled vegetables, poblano soy sauce and wasabi. 10

Prince Edward Island Mussels - Steeped in Madeira with basil and tomatoes served sizzling with grilled French bread. 9

Shrimp and Grits – Ancho dusted shrimp with jalapeño blue stone ground grits and sorghum butter. 9

Pan-Seared Giant Lump Crab Cake – With mango glaze and roasted sweet potato frites. 10

———— SALADS ————

Bound’ry Salad – Romaine hearts with country ham, diced tomato, Belgian endive, red radish and crispy black-eyed peas. 5 ~ With Entrée 4

Choice of fresh made dressings: Ginger Miso, Tomato Blue Cheese, Balsamic Vinaigrette, Cucumber Garden Garlic ~ Also available: Extra Virgin Olive Oil and Red Wine Vinegar

Bound’ry Caesar – Crisp romaine tossed with garlic croutons, Parmesan cheese and creamy Caesar dressing. 6 ~ Add Chicken 4 ~ Add Shrimp or Scallop 7

Calamari Tuscan Bread Salad – Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. (Your choice- fried or sautéed) 9

Le Cou Rouge – Grilled shrimp, mixed greens, Tennessee style prosciutto, shaved fennel, olives, Parmesan and white balsamic vinaigrette. 11

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———— GLOBAL SPECIALTIES ————

Crayfish Stuffed Trout – Wrapped in Benton Farms Tennessee bacon, served with spanish rice and an andouille vinaigrette. 19

Australian Ostrich – Marinated in a sweet pomegranate molasses, lightly smoked, topped with currant sauce and served with almond sweet potato tart and grilled squash. 24

Blue Ribbon Chicken – ½ a Chicken, beer brined hickory smoked served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce. 18

Double Pork Chop – 16-ounce double chop, lightly smoked and grilled, glazed with a rosemary honey tamarind sauce, served with applesauce and grilled macaroni and cheese. 22

Flash-Roasted New Zealand Rack of Lamb – Served with Israeli couscous risotto, roasted petite summer vegetables and a light curry broth. 28

Cedar Planked Wild Salmon –Served with an artichoke tomato sauce and accompanied by sea salt roasted fingerling potatoes, caramelized shallots and green beans. Cooked in our wood burning oven. 21

Crispy Seared Duck Breast and Confit Leg – With roasted potato corn hash and Tennessee bacon bourbon sauce. 24

Tellicherry Peppercorn Seared Rare Yellowfin Tuna – With ratatouille, smoked yellow tomato coulis and a crab and lobster relish. 25

———— CERTIFIED BLACK ANGUS STEAKS ————

16 oz. New York Strip Au Poivre - 28

18 oz. Ribeye- 33

Filet - 6 oz. - 24 10 oz. - 29

Accompaniments: Mushroom Bordelaise, Herbes de Provence Maître d butter, Gorgonzola or Brie

ALA CARTE SIDES 4
Cheddar Chive Mashed Potatoes, Spinach, Asparagus, Macaroni & Cheese, Pommes Frites, Grilled Squash, Sweet Potato Soufflé

———— VEGETARIAN & PASTAS ————

Panella – Layers of chickpea polenta, portobella mushrooms, squash, roasted peppers, breaded eggplant with provolone, harissa cheese, Madeira Sangrita, topped with sun-dried tomato chutney and basil pesto. 15

Iron Baked Ravioli - Stuffed with spinach ricotta mousse, served with puttanesca sauce and fried leeks. 14

Shrimp & Scallop Pasta – With fettuccine, basil leaf, evoo, vine ripe tomatoes, grana padano, cracked black pepper and lemon butter. 23

Smoked Chicken Penne – With applewood bacon, sweet peas, tomato, spinach, oregano and sweet corn cream. 17

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———— Seasonal, Subject To Change ————

Bound Array - An array of pastry chef creations $17.00

Sugar Free Phyllo Crisp - Tennessee blackberry, strawberry and blueberries showering a cinnamon phyllo cup filled with a creamy bumt orange filling. $6.00

Chocolate for The Gods III - Layers of sinful chocolate studded with raspberry and coated with bittersweet ganache. $6.50

Peach Crumble Tart - Served warm with lemon grass vanilla ice cream. $6.50

Trio of Granité - Blueberry gin, pineapple and strawberry with white chocolate dipped macadamia biscotti. $4.50

Caramel Pot De Crème - Creamy custard served with whipped cream, fresh berries and almond cookie. $6.50

Tiramisu - Espresso brushed genoise filled with spiced rum mascarpone and dusted with cocoa powder. $7.00

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———— OUR SPECIALS CHANGE DAILY ————

Because we like to serve the freshest fish and specialty food items available, Bound’ry has an extensive daily special menu. We utilize our wood-oven to produce a “ Wood Oven Fish of the Day” as well as the “Pizza O’Day.” Also, look for other vegetarian, ethnic & regional specials where we showcase the many talents of our different chefs.

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PIZZAS - All cooked in an authentic woodburning oven.

Lobster B.L.T. Pizza – Lobster, apple wood smoked bacon, wild lettuces and tomatoes baked on a Dijon crust, topped with smoked gouda cheese. 14

Sausage Pizza – Our homemade sausage and a blend of Italian cheeses with spicy red sauce. 10

Mushroom Love Pizza – Shiitake, portabello, crimini, and button mushrooms, pesto cream, brie, and parmesan cheese. 11

Spicy Barbecue Chicken Pizza – Smoked chicken, gouda cheese, red and green onion with cilantro and chipotle juniper BBQ sauce. 10

Today’s Pizza – Ask your server.

———— TAPAS ————

The Phoenician – A large tasting platterof marinated mozzarella, sesame feta, sun-dried tomato chutney, lemon scented roasted red peppers, pesto, mixed olives, roma tomatoes, cashew hummus, raita, warm flat bread and focaccia biscotti. 13

Cheese Selection – Choice of three Cheeses with Seasonal Fruit and Lavash. 10

Lobster Spring Roll – With mango sambal and napa cabbage. 7

Calamari Fritti – Semolina fried with puttanesca, Spanish olive, feta and gorgonzola mascarpone. 9

Tuna Nori Roll – Sesame tempura tuna with pickled vegetables, chili soy sauce and wasabi. 10

Wood Roasted Artichoke – Stuffed with brie fondue and lump crab. 11

———— SOUPS & SALADS ————

Soup of the Day – Ask your server

Bound’ry Salad - Romaine hearts with country ham, diced tomato, Belgian endive, red radish and black-eyed peas.5

Choice of fresh house made dressings: Garden Garlic, Sesame Ginger Miso, Tomato Bleu Cheese, Balsamic Vinaigrette

Bound’ry Caesar – Crisp romaine tossed with garlic croutons, parmesan cheese and creamy Caesar dressing. 6 ~ Add Chicken 4 ~ Add Shrimp or Scallops 7

Le Cou Rouge – Grilled shrimp, mixed greens, Tennessee style prosciutto, shaved fennel, olives, parmesan and white balsamic vinaigrette. 11

Calamari Tuscan Bread Salad – Baby greens, roasted red peppers, cherry tomatoes, roasted olives, chickpeas, capers, feta cheese and grilled garlic bread. (Your choice- fried or sautéed calamari) 9

———— SANDWICHES ————

American Buffalo Burger – Wood- oven roasted burger with red onion, spanish olive, romaine, tomato, Dijon mayonnaise, served on Onion Kaiser roll with Bound’ry fries. 8

Additional toppings: mushrooms, provolone, smoked gouda, brie, bacon, sautéed onions, or peppers. Each .50

Bound’ry Fries 2

———— ENTREES ————

Wood-Oven Special of the Day – Ask your server Market Price

Iron Baked Ravioli – Filled with a spinach ricotta mousse, served with puttanesca sauce and garnished with fried leeks. 14

Beer Brined Chicken – Half a chicken, hickory smoked and served with chipotle smashed potatoes, country style collard greens and mushroom herb sauce. 18

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Serving the largest martinis in town (3 oz.), Bound'ry offers not only the classic martini, but very unusual ones as well. Some examples are:

APPLE Vodka or Apple Vodka, Apple Liqueur

BLACK & BLUE “Bruised Gin” Shaken, garnished with black olives stuffed with Blue Cheese

CLASSIC Gin, Dry Vermouth, Olives or a Twist

COSMOPOLITAN Vodka, Cointreau, Cranberry, Lime

FRENCH Vodka, Chambord, Pineapple

NAKED Gin or Vodka, no Garnish, no Vermouth

METROPOLITAN Kurant Vodka, Cointreau, Cranberry

ORANGE CRUSH Vodka, Cointreau, Orange Juice

RASPBERRY LEMONDROP Raspberry Vodka, Sugar

RITA-TINI Tequila, Cointreau, Lime Juice

SAKETINI Wasabe Vodka garnished with Cucumber Slice

SMITH & WOLLENSKY Ciroc Vodka w/ slash of Icewine

These are just a few on our list -- if we don't have a favorite of yours, we'll be glad to make it. And remember, they are "shaken, not stirred!"

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